Byrne, SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 50 MG | 2% |
About SOUR CREAM
Byrne Dairy Sour Cream is made from cultured pasteurized Grade A cream, nonfat milk, and enzyme. A 30g serving provides 200 calories, 3.33g of protein, 3.33g of carbohydrates, and 16.67g of fat. The simple three-ingredient formula delivers a clean, tangy dairy flavor well suited for dips, toppings, and baking.
Ingredients
CULTURED PASTEURIZED GRADE A CREAM, NONFAT MILK, ENZYME.
Dietary Information
SOUR CREAM is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 200 calories per 100 grams, SOUR CREAM gets 7% of its calories from protein, 7% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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