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Prairie Farms, CULTURED REDUCED FAT BUTTERMILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 188 MG | 8% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.5g per 100g).
About CULTURED REDUCED FAT BUTTERMILK
Prairie Farms cultured reduced-fat buttermilk is made from reduced-fat milk enriched with nonfat dry milk, with a small addition of sodium citrate for stability. Tangy and moderately thick, it sits low in fat while providing a decent hit of protein. It's the kind of dairy staple bakers reach for when making pancakes, quick breads, or marinades for fried chicken. The culture gives it a pleasantly acidic edge that plain milk just doesn't have.
Ingredients
CULTURED REDUCED FAT MILK, NONFAT DRY MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE AND VITAMIN D3.
Dietary Information
CULTURED REDUCED FAT BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 50 calories per 100 grams, CULTURED REDUCED FAT BUTTERMILK gets 30% of its calories from protein, 43% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Prairie Farms, CULTURED REDUCED FAT BUTTERMILK
See how Prairie Farms, CULTURED REDUCED FAT BUTTERMILK compares to other foods in terms of nutrition:
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