Prairie Farms — CULTURED REDUCED FAT BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 188 MG | 8% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.5g per 100g).
About CULTURED REDUCED FAT BUTTERMILK
Prairie Farms Cultured Reduced Fat Buttermilk has a tangy flavor that comes from culturing reduced fat milk. A 240 ml serving contains 50 calories, 3.75 g of protein, 5.42 g of carbohydrates, and 1.46 g of fat. It is commonly used in baking for pancakes, biscuits, and quick breads, and also works as a base for marinades.
Ingredients
CULTURED REDUCED FAT MILK, NONFAT DRY MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE AND VITAMIN D3.
Dietary Information
CULTURED REDUCED FAT BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 50 calories per 100 grams, CULTURED REDUCED FAT BUTTERMILK gets 30% of its calories from protein, 43% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Prairie Farms — CULTURED REDUCED FAT BUTTERMILK
See how Prairie Farms — CULTURED REDUCED FAT BUTTERMILK compares to other foods in terms of nutrition:
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