Meijer — CULTURED LOWFAT BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 2 UG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 154 MG | 3% | |
| Sodium, Na | 100 MG | 4% |
Nutrition Highlights
- Very low in calories (46 kcal per 100g), suitable for weight management.
- Very low in fat (1.0g per 100g).
About CULTURED LOWFAT BUTTERMILK
Meijer Cultured Lowfat Buttermilk is a refrigerated cultured dairy product sold under the Meijer store brand of Meijer, Inc., the Midwest supercenter chain headquartered in Grand Rapids, Michigan. This USDA entry is identical in formulation and nutritional profile to another Meijer Cultured Lowfat Buttermilk record, with the same ingredients (cultured lowfat milk, nonfat milk, modified food starch, salt, locust bean gum, sodium citrate, carrageenan, vitamin A palmitate, vitamin D3) and the same per-100 ml values (46 calories, 5.42 g carbohydrates, 3.33 g protein, 1.04 g fat, 0 g fiber). The duplicate USDA registration likely corresponds to a different package size (quart vs. half-gallon) or a different production run submission.
This product is produced by culturing lowfat milk with lactic acid bacteria, yielding a tangy, thick beverage with a lower pH than fresh milk. The added stabilizers (modified food starch, locust bean gum, carrageenan) prevent texture degradation and whey separation during the product's refrigerated shelf life. Vitamin D3 and vitamin A palmitate are added to meet fluid dairy fortification standards.
Dairy is the declared allergen and is the foundational ingredient. The product is not suitable for dairy-allergic, lactose-intolerant, or vegan consumers. No wheat, eggs, peanuts, tree nuts, soy, fish, shellfish, or sesame are declared. Widely used in culinary applications including baked goods, salad dressings, marinades, and the preparation of fermented dairy-based dips and sauces.
Ingredients
CULTURED LOWFAT MILK, NONFAT MILK, MODIFIED FOOD STARCH, SALT, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, VITAMIN A PALMITATE, VITAMIN D3.
Dietary Information
CULTURED LOWFAT BUTTERMILK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 46 calories per 100 grams, CULTURED LOWFAT BUTTERMILK gets 29% of its calories from protein, 47% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Meijer — CULTURED LOWFAT BUTTERMILK
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