CULTURED LOWFAT BUTTERMILK vs VITAMIN D MILK
Nutrition comparison per 100 g serving
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CULTURED LOWFAT BUTTERMILK wins in 6 out of 12 nutrient categories
CULTURED LOWFAT BUTTERMILK: 6
vs
VITAMIN D MILK: 3
(3 ties)
Overview
| Nutrient | CULTURED LOWFAT BUTTERMILK | VITAMIN D MILK | Winner |
|---|---|---|---|
| Calories | 46 cal | 64 cal | |
| Protein | 3.3 g | 3.4 g | |
| Carbs | 5.4 g | 4.7 g | |
| Fat | 1.0 g | 3.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CULTURED LOWFAT BUTTERMILK | VITAMIN D MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG | |
| Vitamin D (D2 + D3) | 2 UG | 0 UG |
Minerals
| Mineral | CULTURED LOWFAT BUTTERMILK | VITAMIN D MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 106 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 154 MG | 136 MG | |
| Sodium, Na | 100 MG | 44 MG |