Meijer — CULTURED LOWFAT BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 2 UG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 154 MG | 3% | |
| Sodium, Na | 100 MG | 4% |
Nutrition Highlights
- Very low in calories (46 kcal per 100g), suitable for weight management.
- Very low in fat (1.0g per 100g).
About CULTURED LOWFAT BUTTERMILK
Meijer Cultured Lowfat Buttermilk is a refrigerated dairy product sold under the Meijer private-label brand of Meijer, Inc., headquartered in Grand Rapids, Michigan. Buttermilk in the modern commercial sense is cultured lowfat milk — not the traditional by-product of butter churning — produced by inoculating lowfat milk with lactic acid bacteria cultures that ferment lactose into lactic acid, creating the characteristic tangy flavor and thickened consistency. The formulation lists cultured lowfat milk and nonfat milk as the primary dairy bases. Modified food starch provides body and improves the thickness characteristic of commercial cultured buttermilk. Locust bean gum and carrageenan are hydrocolloid stabilizers that prevent syneresis (whey separation). Sodium citrate acts as a buffer, and salt provides flavor. Vitamins A palmitate and D3 are added to meet standard fluid milk fortification requirements under federal and state dairy regulations.
Per 100 ml (100 g), this product provides 46 calories, 5.42 g carbohydrates (primarily lactose), 3.33 g protein, 1.04 g fat, and 0 g dietary fiber. The low fat content reflects the lowfat milk base (typically 1% milkfat). The calorie density is low, consistent with reduced-fat fluid dairy products.
Dairy is the primary allergen, present throughout the formulation. This product is not suitable for lactose-intolerant individuals or dairy-allergic consumers. No wheat, eggs, peanuts, tree nuts, soy, fish, shellfish, or sesame are declared. Not suitable for vegan diets. Buttermilk is commonly used in baking (pancakes, biscuits, quick breads, fried chicken coatings) and as a marinade component.
Ingredients
CULTURED LOWFAT MILK, NONFAT MILK, MODIFIED FOOD STARCH, SALT, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, VITAMIN A PALMITATE, VITAMIN D3.
Dietary Information
CULTURED LOWFAT BUTTERMILK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 46 calories per 100 grams, CULTURED LOWFAT BUTTERMILK gets 29% of its calories from protein, 47% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Meijer — CULTURED LOWFAT BUTTERMILK
See how Meijer — CULTURED LOWFAT BUTTERMILK compares to other foods in terms of nutrition:
- Meijer — CULTURED LOWFAT BUTTERMILK vs BIO-K PLUS — FERMENTED DAIRY PROBIOTIC, ORIGINAL, ORIGINAL
- Meijer — CULTURED LOWFAT BUTTERMILK vs SHURFINE — 100% LACTOSE FREE 2% REDUCED FAT MILK
- Meijer — CULTURED LOWFAT BUTTERMILK vs LIDL — LOW FAT CHOCOLATE
- Meijer — CULTURED LOWFAT BUTTERMILK vs SHURFINE — 2% REDUCED FAT MILK
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