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Prairie Farms, CULTURED LOWFAT BUTTERMILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 146 MG | 6% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.0g per 100g).
About CULTURED LOWFAT BUTTERMILK
Prairie Farms Cultured Lowfat Buttermilk ferments lowfat milk with live cultures to produce the characteristic tangy, slightly thick consistency that makes buttermilk valuable in baking and marinades. Nonfat dry milk boosts the protein and body, while modified corn and tapioca starch, carob bean gum, and carrageenan stabilize the texture. Mono and diglycerides round out the formula. Protein is solid, fat is low, and carbohydrates are modest. The acidic profile from culturing is what tenderizes proteins in chicken marinades and activates baking soda in quick breads.
Ingredients
CULTURED LOWFAT MILK, NONFAT DRY MILK, MODIFIED CORN AND TAPIOCA STARCH, CAROB BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES AND SALT.
Dietary Information
CULTURED LOWFAT BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 50 calories per 100 grams, CULTURED LOWFAT BUTTERMILK gets 30% of its calories from protein, 47% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Prairie Farms, CULTURED LOWFAT BUTTERMILK
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