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Kroger, CULINARY CUTS GROUND CHUCK

Other Meats The Kroger Co. Branded
295 Calories
16.1g Protein
0g Carbs
25g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 295
% Daily Value*
Total Fat 25g 32%
Saturated Fat 9.8g 49%
Trans Fat 1.3g
Cholesterol 76mg 25%
Sodium 67mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.1g 32%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.1g 39%
Carbs 0g 0%
Fat 25g 61%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.6 MG 9%
Sodium, Na 67 MG 3%

Nutrition Highlights

  • Good source of protein with 16.1g per 100g.

About CULINARY CUTS GROUND CHUCK

Private Selection Culinary Cuts Ground Chuck is a fresh ground beef product from The Kroger Co.'s Private Selection premium sub-brand, classified in the other meats category. Ground chuck is derived from the chuck primal cut of beef (the shoulder region), which is characterized by moderate-to-high fat content and robust beefy flavor relative to other grinding cuts.

The sole listed ingredient is ground beef — a single-ingredient product with no additives, preservatives, binders, or fillers. The Private Selection branding positions this as a premium quality fresh beef product. Ground chuck typically contains fat in the range of 15-20% by weight, contributing to its characteristic flavor profile and suitability for burgers, meatballs, and meat sauces. Allergens: none listed.

Per 100 g (raw), this product provides 295 calories, 16.07 g protein, 0 g carbohydrates, and 25 g fat. Fat content at 25 g per 100 g is consistent with a higher-fat ground beef product, placing it closer to 80/20 lean-to-fat ground beef than lean or extra-lean variants. Calorie density is high, driven by fat.

This product is not suitable for vegetarian or vegan diets. No allergens are present beyond the beef itself. Typical preparation involves cooking thoroughly to a minimum internal temperature of 160°F (71°C) as recommended by the USDA for ground beef. Suitable as the primary protein in burgers, meatloaf, sauces, tacos, and similar dishes.

Ingredients

GROUND BEEF.

Dietary Information

CULINARY CUTS GROUND CHUCK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 295 calories per 100 grams, CULINARY CUTS GROUND CHUCK gets 22% of its calories from protein, 0% from carbohydrates, and 76% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Kroger, CULINARY CUTS GROUND CHUCK

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