Kroger, CULINARY CUTS GROUND CHUCK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 67 MG | 3% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
About CULINARY CUTS GROUND CHUCK
Private Selection Culinary Cuts Ground Chuck is a fresh ground beef product from The Kroger Co.'s Private Selection premium sub-brand, classified in the other meats category. Ground chuck is derived from the chuck primal cut of beef (the shoulder region), which is characterized by moderate-to-high fat content and robust beefy flavor relative to other grinding cuts.
The sole listed ingredient is ground beef — a single-ingredient product with no additives, preservatives, binders, or fillers. The Private Selection branding positions this as a premium quality fresh beef product. Ground chuck typically contains fat in the range of 15-20% by weight, contributing to its characteristic flavor profile and suitability for burgers, meatballs, and meat sauces. Allergens: none listed.
Per 100 g (raw), this product provides 295 calories, 16.07 g protein, 0 g carbohydrates, and 25 g fat. Fat content at 25 g per 100 g is consistent with a higher-fat ground beef product, placing it closer to 80/20 lean-to-fat ground beef than lean or extra-lean variants. Calorie density is high, driven by fat.
This product is not suitable for vegetarian or vegan diets. No allergens are present beyond the beef itself. Typical preparation involves cooking thoroughly to a minimum internal temperature of 160°F (71°C) as recommended by the USDA for ground beef. Suitable as the primary protein in burgers, meatloaf, sauces, tacos, and similar dishes.
Ingredients
GROUND BEEF.
Dietary Information
CULINARY CUTS GROUND CHUCK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 295 calories per 100 grams, CULINARY CUTS GROUND CHUCK gets 22% of its calories from protein, 0% from carbohydrates, and 76% from fat. This is moderately high, similar to many cooked grains and dairy products.
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