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Milton G. Waldbaum, CRYSTAL FARMS, AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 526 MG | 40% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,105 MG | 48% |
Nutrition Highlights
- Good source of protein with 15.8g per 100g.
- Good source of Calcium, Ca (40% DV).
- Good source of Sodium, Na (48% DV).
About CRYSTAL FARMS, AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT
Crystal Farms American Pasteurized Process Cheese Product is built around real American cheese extended with whey, skim milk, milk protein concentrate, and buttermilk, then emulsified with sodium citrate and sodium phosphate for that characteristic smooth melt. Sorbic acid preserves shelf life. Fat is on the higher side, protein is moderate, and carbohydrates are low. It melts uniformly and reliably, which is the main reason people choose process cheese for burgers, grilled cheese, or nachos. Not a substitute for natural cheese in terms of flavor complexity, but it does its job consistently.
Ingredients
AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, MODIFIED WHEY, MILK PROTEIN CONCENTRATE, SKIM MILK, BUTTERMILK, SODIUM CITRATE, CREAM, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ANNATTO AND B-APO-8'-CAROTENAL (FOR COLOR).
Dietary Information
Notable micronutrients in CRYSTAL FARMS, AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT include Sodium, Na (48% DV) , and Calcium, Ca (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, CRYSTAL FARMS, AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT gets 20% of its calories from protein, 7% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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