Bimbo Bakeries — CRUSTINI SANDWICH BUNS, CRUSTINI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 4.2 MG | 26% | |
| Folate, total | 103 UG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 94 MG | 2% | |
| Sodium, Na | 656 MG | 29% |
Nutrition Highlights
- Good source of Sodium, Na (29% DV).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (26% DV).
- Good source of Folate, total (26% DV).
About CRUSTINI SANDWICH BUNS, CRUSTINI
Arnold Crustini Sandwich Buns are designed for a sturdier sandwich experience, with cornmeal in the formula giving the exterior a light texture and a hint of rustic character. They are built on enriched wheat flour with the standard lineup of commercial bun additives including dough conditioners, preservatives, and emulsifiers. These are a step up from the softest supermarket buns in terms of structure, holding up reasonably well to saucy fillings.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SUGAR, SOYBEAN OIL, CORNMEAL, SALT, WHEAT GLUTEN, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, SOY LECITHIN.
Dietary Information
Notable micronutrients in CRUSTINI SANDWICH BUNS, CRUSTINI include Sodium, Na (29% DV) , Niacin (26% DV) , Folate, total (26% DV) , and Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, CRUSTINI SANDWICH BUNS, CRUSTINI gets 11% of its calories from protein, 73% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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