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Bimbo Bakeries, CRUSTINI BUNS, CRUSTINI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 30% | |
| Niacin | 4.2 MG | 26% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 132 MG | 10% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 79 MG | 2% | |
| Sodium, Na | 658 MG | 29% |
Nutrition Highlights
- Good source of Sodium, Na (29% DV).
- Good source of Riboflavin (30% DV).
- Good source of Niacin (26% DV).
About CRUSTINI BUNS, CRUSTINI
Ball Park's Crustini buns are made from enriched wheat flour with malted barley flour, sugar, yeast and soybean oil, plus wheat gluten, calcium propionate as a preservative and a handful of dough conditioners like DATEM and monoglycerides. A 76 gram bun has 276 calories, 7.89 grams protein, 3.29 grams fat, 51.32 grams carbs and 1.3 grams fiber.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, CORN FLOUR, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SPICE & COLORING, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, SOY LECITHIN.
Dietary Information
Notable micronutrients in CRUSTINI BUNS, CRUSTINI include Riboflavin (30% DV) , Sodium, Na (29% DV) , and Niacin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 276 calories per 100 grams, CRUSTINI BUNS, CRUSTINI gets 11% of its calories from protein, 74% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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