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BELL 'ORTO, CRUSHED TOMATOES IN PUREE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.8 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 164 MG | 7% |
Nutrition Highlights
- Very low in calories (27 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About CRUSHED TOMATOES IN PUREE
Bell 'Orto Crushed Tomatoes in Puree is an Italian-style canned tomato product made from vine-ripened whole unpeeled ground tomatoes and tomato puree, seasoned with salt and acidified with citric acid for food safety and color stability. Per 100 g, it provides 27 kcal, 1.8 g protein, 5.5 g carbohydrates, 0 g fat, and 1.8 g fiber. The vine-ripened harvesting and minimal processing preserve the natural tomato flavor and lycopene content. No added oils, sugars, or artificial additives. Suitable for vegans and gluten-free diets. A versatile pantry staple for pasta sauces, pizza, soups, stews, and braised meat dishes. The unpeeled tomato pieces provide a rustic, textured sauce base.
Ingredients
VINE-RIPENED WHOLE UNPEELED GROUND TOMATOES, TOMATO PUREE, SALT AND CITRIC ACID.
Dietary Information
CRUSHED TOMATOES IN PUREE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in CRUSHED TOMATOES IN PUREE include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 27 calories per 100 grams, CRUSHED TOMATOES IN PUREE gets 27% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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