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McIlhenny, TOMATO SAUCE

Tomatoes McIlhenny Company Branded
33 Calories
1.6g Protein
6.6g Carbs
0g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 33
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 6.6g 2%
Dietary Fiber 1.6g 6%
Total Sugars 3.3g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.2mg 7%
Potassium 230mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 20%
Carbs 6.6g 80%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.9 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.2 MG 7%
Potassium, K 230 MG 5%
Sodium, Na 25 MG 1%

Nutrition Highlights

  • Very low in calories (33 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About TOMATO SAUCE

Spartan Tomato Sauce is a simple pantry tomato product made from tomato concentrate (water and tomato paste), water, onion and garlic powder, citric acid, natural flavors, and dried bell pepper. Per 100g: 33 kcal, 1.6g protein, 6.6g carbs, 0g fat, 1.6g fiber. Fat-free, very low in calories, and a modest fiber source from the tomato solids. The seasoning with garlic and onion powder makes this a slightly more flavorful option than pure unseasoned tomato sauce. Citric acid adjusts pH for canning safety. Used as a base for pasta sauces, pizza sauce, braised meats, and soups. No added sugar listed. A functional budget pantry ingredient from Spartan's store brand.

Ingredients

TOMATO CONCENTRATE (WATER, TOMATO PASTE), WATER, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS, DRIED BELL PEPPER.

Dietary Information

TOMATO SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 33 calories per 100 grams, TOMATO SAUCE gets 20% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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