Finlay Extracts & Ingredients, CRUNCHY FISH STICKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 450 MG | 20% |
Nutrition Highlights
- Good source of protein with 11.3g per 100g.
- Good source of Sodium, Na (20% DV).
About CRUNCHY FISH STICKS
Frozen crunchy fish sticks from Roundy's, made with minced Alaska pollock coated in a wheat flour-based breading. Per 100g, they provide 225 calories, 11.3g protein, 22.5g carbohydrates, and 10g fat, with 1.2g fiber. The breading incorporates modified corn starch alongside wheat flour for additional crispness, and includes yeast, nonfat milk, and whey as minor flavor contributors. Leavening agents sodium aluminum phosphate and sodium bicarbonate help create a light, airy breading texture during frying. Alaska pollock is a lean, mild-flavored white fish that is MSC-certified sustainable in most commercial fisheries. Contains wheat, fish, and dairy. A kid-friendly frozen seafood option for weeknight meals, typically served with tartar sauce, ketchup, or lemon. Bake or air-fry from frozen per package directions.
Ingredients
MINCED ALASKA POLLOCK, WHEAT FLOUR, WATER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, SUGAR, YEAST, NONFAT MILK, WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE).
Dietary Information
Notable micronutrients in CRUNCHY FISH STICKS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 225 calories per 100 grams, CRUNCHY FISH STICKS gets 20% of its calories from protein, 40% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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