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American Blanching, CRUNCHY BUTTER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 438 MG | 19% |
Nutrition Highlights
- Excellent source of protein with 21.9g per 100g, great for muscle building and recovery.
- High in dietary fiber (6.2g per 100g), supporting digestive health.
About CRUNCHY BUTTER
Crunchy peanut butter from Clover Valley by American Blanching Company, made with freshly roasted peanuts and a short additional ingredient list. Per 100g the product provides 562 calories, 21.88g protein, 28.12g carbohydrates, and 46.88g fat with 6.2g dietary fiber. Roasted peanuts are the primary ingredient, blended with sugar, hydrogenated vegetable oils (rapeseed, cottonseed, and soybean) for oil stability and texture, salt, and molasses. The molasses addition gives a slightly deeper, less purely sweet flavor compared to standard peanut butters. The crunchy style incorporates larger peanut pieces for textural contrast. Hydrogenated oils prevent oil separation, which is a characteristic of conventional commercial peanut butter. Suitable as a spread, baking ingredient, and protein source in snacks and breakfast preparations.
Ingredients
FRESHLY ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS (RAPESEED, COTTONSEED, SOYBEAN), SALT AND MOLASSES.
Dietary Information
CRUNCHY BUTTER is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 562 calories per 100 grams, CRUNCHY BUTTER gets 16% of its calories from protein, 20% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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