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Know what is on your plate.

Bimbo Bakeries, CRUMB CAKE, CRUMB

Cakes, Cupcakes, Snack Cakes Bimbo Bakeries USA, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

424 Calories
4.0g Protein
57.6g Carbs
20.2g Fat
1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.0g 5%
Carbs 57.6g 70%
Fat 20.2g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 424
% Daily Value*
Total Fat 20.2g 26%
Saturated Fat 6.1g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 475mg 21%
Total Carbohydrate 57.6g 21%
Dietary Fiber 1g 4%
Total Sugars 28.3g
Protein 4.0g 8%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 1.4mg 8%
Potassium 121mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 1.4 MG 8%
Potassium, K 121 MG 3%
Sodium, Na 475 MG 21%

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About CRUMB CAKE, CRUMB

Entenmann's Crumb Cake is a sheet cake made from bleached wheat flour, sugar, vegetable oil, eggs, and brown sugar, topped with a cinnamon crumb layer, with a blend of preservatives including potassium sorbate, sorbic acid, and sodium propionate for extended shelf life. A 99g serving provides 424 calories, 4.04g protein, 57.58g carbs, and 20.2g fat. A classic American bakery-style crumb cake with a soft base and a thick, sugary crumb topping. Ready-to-eat without any preparation.

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR PALM), WATER, EGGS, BROWN SUGAR, VEGETABLE SHORTENING (PALM OIL), GLYCERIN, INVERT SUGAR, FOOD STARCH-MODIFIED (CORN), WHEY, NATURAL & ARTIFICIAL FLAVORS, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, GLYCERYL LACTOESTERS OF FATTY ACIDS, CINNAMON, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID), EGG WHITES, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, SORBITAN MONOSTEARATE, CELLULOSE GUM, POLYSORBATE 60, GUAR GUM, VITAMIN A PALMITATE, BETA CAROTENE (COLOR).

Dietary Information

Notable micronutrients in CRUMB CAKE, CRUMB include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 424 calories per 100 grams, CRUMB CAKE, CRUMB gets 4% of its calories from protein, 54% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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