Ahold, DESSERT SHELLS SPONGE CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 83 MG | 6% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Very low in fat (2.1g per 100g).
- Good source of Sodium, Na (29% DV).
About DESSERT SHELLS SPONGE CAKE
Ahold Dessert Shells Sponge Cake are light enriched wheat flour sponge cups made with whole eggs, egg whites, and egg yolks, providing 333 calories and 70.8g of carbs per 24g serving with only 2.1g of fat. The low fat content makes these ready-made dessert shells a lighter base for fruit and cream fillings.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, EGG WHITES, EGG YOLKS, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING POWDER (SODIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULPHATE, CALCIUM PHOSPHATE), VEGETABLE OIL (PALM AND/OR SOYBEAN), CELLULOSE GUM, COLORED WITH ANNATTO EXTRACT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR (DEXTROSE, CORNSTARCH, SUGAR), SALT, ENZYMES, SODIUM PROPIONATE (PRESERVATIVE).
Dietary Information
DESSERT SHELLS SPONGE CAKE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in DESSERT SHELLS SPONGE CAKE include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, DESSERT SHELLS SPONGE CAKE gets 5% of its calories from protein, 85% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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