Hostess, BROWNIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 18 MG | 1% |
About BROWNIES
Pillsbury Brownies start with sugar and bleached wheat flour, run through alkali-processed cocoa, soybean oil, whole eggs, and a pair of corn syrups. The result is dense, fudgy, and heavy on refined sugar. Invert syrup and corn syrup together push the sweetness forward and help keep the texture moist. Sodium propionate and potassium sorbate extend shelf life. At their core, these are a sugar-and-fat delivery vehicle with cocoa flavor - honest about what they are, and serviceable when you want something chocolatey without much effort.
Ingredients
SUGAR, WHEAT FLOUR BLEACHED, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, WHOLE EGGS, WATER, INVERT SYRUP, CORN SYRUP, MALTED BARLEY FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POWDER SUGAR, GLYCERIN, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR.
Calorie Breakdown
At 386 calories per 100 grams, BROWNIES gets 5% of its calories from protein, 64% from carbohydrates, and 33% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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