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Milton's Baking — CRISPY SEA SALT GLUTEN FREE BAKED CRACKERS, CRISPY SEA SALT

Crackers & Biscotti Milton's Baking Company LLC Branded
429 Calories
7.1g Protein
75g Carbs
12.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 429
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 786mg 34%
Total Carbohydrate 75g 27%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 5mg 28%
Potassium 286mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 8%
Carbs 75g 79%
Fat 12.5g 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 5 MG 28%
Potassium, K 286 MG 6%
Sodium, Na 786 MG 34%

Nutrition Highlights

  • Good source of Iron, Fe (28% DV).
  • Good source of Sodium, Na (34% DV).

About CRISPY SEA SALT GLUTEN FREE BAKED CRACKERS, CRISPY SEA SALT

Miltons Crispy Sea Salt Gluten Free Baked Crackers are made from brown rice flour, corn flour, gluten-free oats, potato starch, high oleic sunflower oil, millet, sugar, sea salt, and whey protein concentrate. A 28g serving has 429 calories, 7.14g protein, 75g carbs, and 12.5g fat. Baked rather than fried, with a multi-grain base of rice, corn, oat, and millet, these crackers have a crunchy texture and a mild buttery and sea salt flavor that pairs well with cheese or dips.

Ingredients

BROWN RICE FLOUR, CORN FLOUR, GLUTEN FREE OATS, POTATO STARCH, POTATO GRANULES, HIGH OLEIC SUNFLOWER OIL (TOCOPHEROLS, ROSEMARY EXTRACT, AND ASCORBYL PALMITATE ADDED AS AN ANTIOXIDANT), RICE FLOUR, SUGAR. CONTAINS LESS THAN 2% OF BAKERS YEAST, MILLET, CANE SUGAR, NATURAL BUTTER FLAVOR, SEA SALT, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, SUNFLOWER LECITHIN, WHEY PROTEIN CONCENTRATE, YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID).

Dietary Information

Notable micronutrients in CRISPY SEA SALT GLUTEN FREE BAKED CRACKERS, CRISPY SEA SALT include Sodium, Na (34% DV) , and Iron, Fe (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 429 calories per 100 grams, CRISPY SEA SALT GLUTEN FREE BAKED CRACKERS, CRISPY SEA SALT gets 7% of its calories from protein, 70% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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