Pacific Foods of Oregon — CREME FRAICHE SQUASH SOUP, BUTTERNUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 129 MG | 10% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 167 MG | 4% | |
| Sodium, Na | 212 MG | 9% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Very low in fat (2.5g per 100g).
About CREME FRAICHE SQUASH SOUP, BUTTERNUT
Pacific Foods organic creme fraiche butternut squash soup made from ultra-filtered nonfat milk, organic butternut squash, organic creme fraiche (cultured cream and milk), water, cane sugar, sea salt, onion puree, rice flour, garlic puree, and spices. Each 240ml serving has 67 calories, 4.2g of protein, 8.3g of carbs, and 2.5g of fat. A creamy, lightly sweetened squash soup with a clean organic ingredient list. The nonfat milk provides protein while the creme fraiche adds a tangy richness. Heat gently and serve.
Ingredients
NONFAT ULTRA-FILTERED MILK*, BUTTERNUT SQUASH*, CREME FRAICHE (CULTURED CREAM*, CULTURED MILK*)*, WATER, CANE SUGAR*, SEA SALT, ONION PUREE*, RICE FLOUR*, GARLIC PUREE*, SPICES*.
Dietary Information
CREME FRAICHE SQUASH SOUP, BUTTERNUT is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 67 calories per 100 grams, CREME FRAICHE SQUASH SOUP, BUTTERNUT gets 25% of its calories from protein, 50% from carbohydrates, and 34% from fat. This is lower than most foods and comparable to fruits and vegetables.
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