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Tasty Baking — PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING, PEANUT

Cakes, Cupcakes, Snack Cakes Tasty Baking Company Branded
403 Calories
4.5g Protein
62.7g Carbs
14.9g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 403
% Daily Value*
Total Fat 14.9g 19%
Saturated Fat 5.2g 26%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 254mg 11%
Total Carbohydrate 62.7g 23%
Dietary Fiber 1.5g 5%
Total Sugars 44.8g
Protein 4.5g 9%
Vitamin D 0mcg 0%
Calcium 42mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.5g 5%
Carbs 62.7g 76%
Fat 14.9g 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 42 MG 3%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 254 MG 11%

About PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING, PEANUT

Tastykake Peanut Butter Creme Filled Sponge Cakes with Icing are made from enriched wheat flour, sugar, nonfat milk, vegetable shortening, corn syrup, egg yolks, peanut butter, and a white icing coating. Per 67g serving: 403 calories, 4.48g protein, 62.69g carbs, and 14.93g fat. A classic Pennsylvania regional snack cake with a peanut butter filling that is a regional counterpart to other cream-filled sponge cakes.

Ingredients

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL),CORN SYRUP, EGG YOLKS, PEANUT BUTTER (PEANUTS, SALT, HYDROGENATED VEGETABLE OIL(COTTONSEED OIL, CANOLA OIL, AND/OR SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS 2% OR LESS THAN EACH OF THE FOLLOWING: LIQUID SUCROSE, DEXTROSE, WATER, CORN STARCH, SOY PROTEIN, MODIFIED CORN STARCH, SOY LECITHIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ROASTED PEANUT EXTRACT, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, BUTTER (MADE FROM MILK), XANTHAN GUM, MONO-AND DIGLYCERIDES, SORBITAN MONOSTEARATE, DISTILLED MONOGLYCERIDES, MONOGLYCERIDES, CALCIUM SULFATE, AGAR, NUTMEG, CARAMEL COLOR, FD&C YELLOW #5, FD&C RED #40, FD&C YELLOW #6, FD&C BLUE #1, PHOSPHORIC ACID, LACTIC ACID, PRESERVED WITH SORBIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE.

Calorie Breakdown

At 403 calories per 100 grams, PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING, PEANUT gets 4% of its calories from protein, 62% from carbohydrates, and 33% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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