PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING vs VACHON
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING: 4
vs
VACHON: 4
(3 ties)
Overview
| Nutrient | PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING | VACHON | Winner |
|---|---|---|---|
| Calories | 403 cal | 400 cal | |
| Protein | 4.5 g | 2.5 g | |
| Carbs | 62.7 g | 65 g | |
| Fat | 14.9 g | 15 g | |
| Fiber | 1.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING | VACHON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING | VACHON | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 50 MG | |
| Iron, Fe | 0 MG | 2.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 254 MG | 388 MG |