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Bel — CREAMY ASIAGO VARIETY SPREADABLE CHEESE WEDGES, CREAMY ASIAGO VARIETY

Cheese Bel Brands USA Inc. Branded
143 Calories
9.5g Protein
4.8g Carbs
7.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 143
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 4.8g 24%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 857mg 37%
Total Carbohydrate 4.8g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9.5g 19%
Vitamin D 190mcg 950%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.5g 44%
Carbs 4.8g 22%
Fat 7.1g 34%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 857 MG 37%

Nutrition Highlights

  • Good source of Sodium, Na (37% DV).

About CREAMY ASIAGO VARIETY SPREADABLE CHEESE WEDGES, CREAMY ASIAGO VARIETY

CREAMY ASIAGO VARIETY SPREADABLE CHEESE WEDGES, CREAMY ASIAGO VARIETY is a moderate-calorie food with 143 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.5g of protein, 4.8g of carbohydrates, and 7.1g of fat. This food belongs to the Cheese category.

Ingredients

ASIAGO, CHEDDAR, SWISS AND SEMISOFT CHEESE (PASTEURIZED MILK AND PART-SKIM MILK, CULTURES, SALT, ENZYMES), MILK PROTEIN CONCENTRATE, WATER, WHEY, SKIM MILK, SODIUM POLYPHOSPHATE, TRICALCIUM PHOSPHATE, SALT, CITRIC ACID, NATURAL FLAVOR.

Dietary Information

CREAMY ASIAGO VARIETY SPREADABLE CHEESE WEDGES, CREAMY ASIAGO VARIETY is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in CREAMY ASIAGO VARIETY SPREADABLE CHEESE WEDGES, CREAMY ASIAGO VARIETY include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 143 calories per 100 grams, CREAMY ASIAGO VARIETY SPREADABLE CHEESE WEDGES, CREAMY ASIAGO VARIETY gets 27% of its calories from protein, 13% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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