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Know what is on your plate.

Huxtable's Kitchen, CREAMED SPINACH

Other Deli Huxtable's Kitchen, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

128 Calories
4.3g Protein
7.7g Carbs
9.4g Fat
0.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.3g 20%
Carbs 7.7g 36%
Fat 9.4g 44%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 128
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 5.1g 26%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 402mg 17%
Total Carbohydrate 7.7g 3%
Dietary Fiber 0.9g 3%
Total Sugars 2.6g
Protein 4.3g 9%
Vitamin D 0mcg 0%
Calcium 171mg 13%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 171 MG 13%
Iron, Fe 0.6 MG 3%
Sodium, Na 402 MG 17%

About CREAMED SPINACH

Handmade Real Foods Creamed Spinach by Huxtable's Kitchen is a deli side made with spinach, milk, cream, white wine, Parmesan, and Romano cheese, providing 128 calories per 117g serving. With 4.27g of protein and 9.4g of fat, it is a rich, indulgent side dish that pairs well with grilled meats or fish.

Ingredients

MILK, SPINACH, CREAM, WHITE WINE (CONTAINS SULFITES), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE (SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, CULTURED DEXTROSE, GARLIC, SEA SALT, CHEESE BASE (PARMESAN & ROMANO CHEESE [MILK, CULTURES, ENZYMES, SALT], WATER, WHEY, SALT, MODIFIED CORN STARCH, CULTURED BUTTERMILK SOLIDS, CALCIUM AND SODIUM CASEINATES, NATURAL FLAVORING, GARLIC POWDER), SPICES.

Calorie Breakdown

At 128 calories per 100 grams, CREAMED SPINACH gets 13% of its calories from protein, 24% from carbohydrates, and 66% from fat. This is moderate, similar to many lean proteins and whole grains.

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