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Target, CREAM-STYLE CORN, CREAM-STYLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 96 MG | 2% | |
| Sodium, Na | 288 MG | 13% |
Nutrition Highlights
- Low in calories with 56 kcal per 100g.
- Very low in fat (0.8g per 100g).
About CREAM-STYLE CORN, CREAM-STYLE
Market Pantry Cream-Style Corn is a canned creamed corn product made from a five-ingredient formula: water, corn, modified food starch (corn-derived), sugar, and salt. This is one of the simplest formulations in the canned corn category — no artificial preservatives, thickeners beyond corn starch, or flavor enhancers are present. Modified corn starch thickens the creaming liquid to achieve the characteristic semi-fluid texture of cream-style corn, which despite the name contains no actual cream or dairy. Sugar adds mild sweetness that complements the natural sugars in corn. This product is naturally dairy-free, gluten-free, egg-free, and vegan. At 56 calories per 100 grams (125 g serving), with 11.2 g carbohydrates, 0.8 g fat, 0.8 g protein, and 0.8 g fiber, this is a low-calorie vegetable side. No major allergens are present. Suitable for vegan, gluten-free, and most allergen-restricted diets. Cream-style corn is commonly used in cornbread, casseroles, and as a standalone side dish.
Ingredients
WATER, CORN, MODIFIED FOOD STARCH (CORN), SUGAR, SALT.
Dietary Information
CREAM-STYLE CORN, CREAM-STYLE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 56 calories per 100 grams, CREAM-STYLE CORN, CREAM-STYLE gets 6% of its calories from protein, 80% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.
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