Kroger, CREAM PUFFS, PUMPKIN PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 60 MG | 3% |
About CREAM PUFFS, PUMPKIN PIE
Kroger Pumpkin Pie Cream Puffs are a seasonal frozen dessert from The Kroger Co.'s flagship Kroger private-label brand, classified in the frozen appetizers and hors d'oeuvres category by the USDA, though functionally a sweet dessert item. The product consists of choux pastry shells filled with a pumpkin pie-flavored cream.
The cream filling leads with cream and eggs, followed by sugar, water, enriched wheat flour (with malted barley flour and standard B-vitamin enrichment), and a separately prepared pumpkin pie sauce. This sauce contains pumpkin, sugar, water, sweetened condensed milk, corn syrup, nonfat milk, natural flavors, caramel color, nutmeg, salt, potassium sorbate as a preservative, clove, soy lecithin, xanthan gum, and gellan gum. Palm oil and modified potato starch provide fat and texture. A separate color additive (water, propylene glycol, Yellow 5, propylparaben as a preservative, Red 40, Red 3, Blue 1) is included — the use of multiple synthetic dyes (Yellow 5, Red 40, Red 3, Blue 1) is notable for consumers avoiding artificial colorants. Carboxymethylcellulose, natural bourbon vanilla flavor, and soy lecithin complete the formulation. Allergens include dairy (cream, sweetened condensed milk, nonfat milk), eggs, wheat, and soy.
Per 100 g, this product provides 347 calories, 5.33 g protein, 24 g carbohydrates, 25.33 g fat, and 1.3 g fiber. Fat content is high at 25.33 g per 100 g, consistent with a cream-filled pastry dessert.
Not suitable for dairy-free, egg-free, or gluten-free diets. Not vegan. Consumers avoiding artificial dyes should note the presence of four synthetic colorants.
Ingredients
CREAM, EGGS, SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN PIE SAUCE (PUMPKIN, SUGAR, WATER, SWEETENED CONDENSED MILK, CORN SYRUP, MONFAT MILK, NATURAL FLAVORS, CARAMEL COLOR, NUTMEG, SALT, POTASSIUM SORBATE [TO PRESERVE FRESHNESS], CLOVE, SOY LECITHIN, XANTHAN GUM, GELLAN GUM), PALM OIL, MODIFIED POTATO STARCH, COLOR (WATER, PROPYLENE GLYCOL, YELLOW 5, PROPYLPARABEN [PRESERVATIVE], RED 40, RED 3, BLUE 1), CARBOXYMETHYLCELLULOSE, NATURAL BOURBON VANILLA FLAVOR, SOY LECITHIN (EMULSIFIER).
Calorie Breakdown
At 347 calories per 100 grams, CREAM PUFFS, PUMPKIN PIE gets 6% of its calories from protein, 28% from carbohydrates, and 66% from fat. This is moderately high, similar to many cooked grains and dairy products.
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