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Wal-Mart — CREAM CHEESE ALL BUTTER DANISH, CREAM CHEESE

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
333 Calories
5.1g Protein
45.5g Carbs
14.1g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 9.1g 45%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 434mg 19%
Total Carbohydrate 45.5g 17%
Dietary Fiber 2g 7%
Total Sugars 17.2g
Protein 5.1g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.1g 8%
Carbs 45.5g 70%
Fat 14.1g 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 434 MG 19%

About CREAM CHEESE ALL BUTTER DANISH, CREAM CHEESE

Marketside Cream Cheese All Butter Danish is a fresh-baked pastry from Walmart's Marketside in-store bakery, offering a laminated butter-based Danish pastry with cream cheese filling, macaroon paste interior, and a vanilla-iced topping. Per 100 grams it provides 333 calories, 5.05 g of protein, 45.45 g of carbohydrates (2.00 g of fiber), and 14.14 g of fat — a moderately calorie-dense fresh pastry.

The pastry dough base is wheat flour with malted barley flour. The cream cheese filling is a commercial-style formulation containing water, sugar, cream cheese (pasteurized milk, cream, cheese culture, carob bean gum), corn syrup, modified food starch, palm oil, citric acid, glucono-delta-lactone (acidulant), lactic acid, natural and artificial flavor, polysorbate 60, potassium sorbate, sodium benzoate, salt, titanium dioxide (whitening), and FD&C Yellow 5 and Yellow 6 (synthetic dyes providing a cream-yellow appearance). Butter (cream, salt) is used in the laminated dough, confirming the all-butter claim. The icing uses artificial vanilla flavor and potassium sorbate. The dough conditioner includes dried whey, gum arabic, calcium propionate, and enzymes. A macaroon paste contributes almond flavor via almond extract (benzyl alcohol-based). Yeast contains sorbitan monostearate and ascorbic acid.

Allergens: wheat, dairy (butter, cream cheese, whey), eggs (macaroon liquid eggs), soy, and tree nuts (almond extract). FD&C Yellow 5 and 6 are synthetic dyes. A premium bakery Danish item for fresh-case display.

Ingredients

WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CREAM CHEESE FILLING (WATER, SUGAR, CREAM CHEESE [PASTEURIZED MILK, PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], CORN SYRUP, FOOD STARCH-MODIFIED, PALM OIL, CITRIC ACID, GLUCONO-DELTA-LACTONE, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE [PRESERVATIVES], SODIUM BENZOATE [PRESERVATIVE], SALT, TITANIUM DIOXIDE [COLOR], FD&C YELLOW #5, FD&C YELLOW #6), BUTTER (CREAM, SALT), WATER, INVERT SUGAR, ICING (SUGAR, WATER, STABILIZER BLEND [CALCIUM CARBONATE, SUGAR, CALCIUM SULFATE, DEXTROSE, AGAR-AGAR, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, MONOGLYCERIDES], SOYBEAN OIL, PALM OIL, ARTIFICIAL VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, ETHYL ALCOHOL, CARAMEL COLOR], POTASSIUM SORBATE [PRESERVATIVE]), DOUGH CONDITIONER BLEND (DEXTROSE, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, WHEY [MILK], SALT, GUM ARABIC LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], SOYBEAN OIL, MONOAND DIGLYCERIDES, CALCIUM PROPIONATE [PRESERVATIVE], ENZYMES), MACAROON PASTE (AMMONETTE PASTE [CORN SYRUP, RICE FLOUR, PALM OIL, SOYBEAN OIL, SUGAR, ARTIFICIAL FLAVOR], SUGAR, LIQUID EGGS, SOYBEAN OIL, SALT, ALMOND EXTRACT [WATER, ETHYL ALCOHOL, NATURAL AND ARTIFICIAL FLAVOR, BENZYL ALCOHOL, PROPYLENE GLYCOL]), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT.

Calorie Breakdown

At 333 calories per 100 grams, CREAM CHEESE ALL BUTTER DANISH, CREAM CHEESE gets 6% of its calories from protein, 55% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.

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