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Know what is on your plate.

Dawn Food Products, LEMON CAKE

Cakes, Cupcakes, Snack Cakes Dawn Food Products, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

425 Calories
3.5g Protein
57.5g Carbs
19.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.5g 4%
Carbs 57.5g 71%
Fat 19.5g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 425
% Daily Value*
Total Fat 19.5g 25%
Saturated Fat 6.9g 35%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 322mg 14%
Total Carbohydrate 57.5g 21%
Dietary Fiber 0g 0%
Total Sugars 44.8g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 23mg 2%
Iron 0.8mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 23 MG 2%
Iron, Fe 0.8 MG 5%
Sodium, Na 322 MG 14%

About LEMON CAKE

Lemon Cake from Dawn Food Products is a rich, tangy baked good made with enriched flour, palm and canola oils, eggs, and lemon flavoring, containing 425 calories and 57g of carbs per 87g serving. The high calorie and fat content at nearly 20g per serving places it firmly in the calorie-dense dessert category.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, PALM OIL, CANOLA OIL, SOYBEAN OIL, INVERT SUGAR, CONTAINS 2% OR LESS OF: ACIDIC CALCIUM SULFATE, CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORNSTARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GELLAN GUM, GUAR GUM, HYDROLYZED SOY PROTEIN, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), WHEY, XANTHAN GUM, YELLOW 5, YELLOW CORN FLOUR.

Calorie Breakdown

At 425 calories per 100 grams, LEMON CAKE gets 3% of its calories from protein, 54% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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