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RASPBERRY DANISH COFFEE CAKE, RASPBERRY DANISH

Cakes, Cupcakes, Snack Cakes Kingston Marketing Co Branded
333 Calories
5.9g Protein
45.1g Carbs
13.7g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 13.7g 18%
Saturated Fat 5.9g 29%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 392mg 17%
Total Carbohydrate 45.1g 16%
Dietary Fiber 2g 7%
Total Sugars 19.6g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 9%
Carbs 45.1g 70%
Fat 13.7g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.1 MG 12%
Sodium, Na 392 MG 17%

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CREAM CHEESE DANISH, CREAM CHEESE 0 0g 0g 0g ICED LEMON SLICED CREME CAKE 354 5.1g 58.6g 11.1g VANILLA CUPCAKES, VANILLA 390 1.7g 54.2g 18.6g CHOCOLATE CUPCAKES, CHOCOLATE 356 3.4g 52.5g 15.3g TRES LECHES CAKE 263 4.0g 32.9g 13.2g VANILLA CUPCAKES, VANILLA 390 1.7g 54.2g 18.6g

About RASPBERRY DANISH COFFEE CAKE, RASPBERRY DANISH

RASPBERRY DANISH COFFEE CAKE, RASPBERRY DANISH is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.9g of protein, 45.1g of carbohydrates, and 13.7g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], RASPBERRY FILLING [HIGH FRUCTOSE CORN SYRUP, WATER, RED RASPBERRIES, FOOD STARCH-MODIFIED, CORN SYRUP, PROPYLENE GLYCOL, SALT, SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES), CITRIC ACID, LOCUST BEAN GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SUGAR], WATER, SUGAR, CORNSTARCH, WHOLE EGGS, HIGH FRUCTOSE CORN SYRUP, [WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES). CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, YEAST, SALT, PALM OIL WITH SOYA LECITHIN, MICROCRYSTALLINE CELLULOSE, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, ARTIFICIAL FLAVOR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], CASEIN (MILK), CINNAMON, NON-FAT MILK AND WHEY SOLIDS, AGAR, FOOD STARCH-MODIFIED, DEXTROSE, EGG WHITES, ARTIFICIAL COLOR, ASCORBIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).

Calorie Breakdown

At 333 calories per 100 grams, RASPBERRY DANISH COFFEE CAKE, RASPBERRY DANISH gets 7% of its calories from protein, 54% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare RASPBERRY DANISH COFFEE CAKE, RASPBERRY DANISH

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