Wal-Mart — GOLDEN MINI CUPCAKES WITH BUTTERCREME ICING, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 296 MG | 13% |
About GOLDEN MINI CUPCAKES WITH BUTTERCREME ICING, VANILLA
The Bakery at Walmart Golden Mini Cupcakes with Buttercreme Icing are vanilla-frosted bite-sized cupcakes sold fresh from Walmart's in-store Bakery counter under The Bakery sub-brand. At 380 kcal per 100 g with 59.2 g carbs, 14.1 g fat, 2.8 g protein, and 1.4 g fiber, these are a moderately calorie-dense dessert snack.
The batter uses bleached enriched wheat flour, palm-based vegetable oil blend, eggs, nonfat milk, whey, and corn syrup — a classic buttercake formula. Multiple aluminum-containing leavening agents are present (sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), a flag for those avoiding aluminum compounds. The icing contains synthetic dyes FD&C Blue 1 and Yellow 5 to achieve the buttercreme color. Polysorbate 60, DATEM, sodium stearoyl lactylate, and sodium carboxymethylcellulose are emulsifiers and stabilizers. Natural and artificial flavors are used. Potassium sorbate is the preservative.
Allergens: wheat (flour, wheat starch, wheat protein isolate), dairy (nonfat milk, whey), soy (soy lecithin), and eggs. No nuts, sesame, fish, or shellfish. No HFCS or PHOs listed. Confectioner's glaze is not listed in this variant, making it potentially vegan-icing-coating-free. A freshly baked bakery item best consumed same-day. Blue 1 and Yellow 5 in the icing are synthetic FD&C dyes.
Ingredients
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), FOOD STARCH-MODIFIED, EGGS, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CORN SYRUP, NONFAT MILK, EGG WHITES, SALT, WHEY, MONO-AND DIGLYCERIDES, WHEAT STARCH, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), GLYCERIN, GUM ARABIC, SODIUM STEAROYL LACTYLATE, NATURAL & ARTIFICIAL FLAVORS, DATEM, WHEAT PROTEIN ISOLATE, CALCIUM STEAROYL-2-LACTYLATE, BLUE 1, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, METHYLCELLULOSE, YELLOW 5.
Calorie Breakdown
At 380 calories per 100 grams, GOLDEN MINI CUPCAKES WITH BUTTERCREME ICING, VANILLA gets 3% of its calories from protein, 62% from carbohydrates, and 33% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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