Meijer — BANANA NUT SLICED CREME CAKE, BANANA NUT

Nutrition Highlights

• Good source of Iron, Fe (25% DV).

About BANANA NUT SLICED CREME CAKE, BANANA NUT

Meijer Banana Nut Sliced Creme Cake is a private-label store-brand snack cake product from Meijer, Inc., the Michigan-headquartered Midwest supercenter chain. This is a commercially produced sliced layer cake in the banana nut flavor profile, distributed in pre-sliced format. The ingredient list begins with sugar as the primary ingredient by weight, followed by enriched bleached wheat flour, water, soybean and/or sunflower oil, whole eggs, dextrose, and bananas. Food starch-modified and wheat gluten follow, with the formulation rounded out by salt, leavening agents (sodium aluminum phosphate, baking soda, monocalcium phosphate), walnuts, and natural and artificial flavors. Preservatives sodium propionate and potassium sorbate extend shelf life. Additional emulsifiers and stabilizers include mono- and diglycerides, sodium stearoyl lactylate, guar gum, soy lecithin, and xanthan gum. Caramel color provides visual depth.

Per 100 grams, this cake provides 356 calories, 42.22 grams of carbohydrates, 17.78 grams of fat, 4.44 grams of protein, and zero fiber. Sugar leads the ingredients, and the presence of dextrose as a separate ingredient indicates a concentrated total added sugar load. Calorie density is high, consistent with commercially produced snack cakes.

Allergens present include wheat, eggs, soy (soybean oil, soy flour, soy lecithin), and tree nuts (walnuts). Dairy may be present via whey. This product is not appropriate for those avoiding gluten, eggs, soy, tree nuts, or artificial additives. It contains both natural and artificial flavors, caramel color, and chemical preservatives. As a commercially manufactured snack cake, it is intended as an occasional treat and carries a nutritional profile dominated by added sugars and refined fats.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL AND/OR SUNFLOWER OIL, WHOLE EGGS, DEXTROSE, BANANAS, FOOD STARCH-MODIFIED, WHEY, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WALNUTS, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, CARAMEL COLOR, ENZYMES, CELLULOSE GUM, SOY FLOUR, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, SOY LECITHIN, XANTHAN GUM, TRICALCIUM PHOSPHATE.

Dietary Information

Notable micronutrients in BANANA NUT SLICED CREME CAKE, BANANA NUT include Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 356 calories per 100 grams, BANANA NUT SLICED CREME CAKE, BANANA NUT gets 5% of its calories from protein, 47% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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