Meijer, CARROT CAKE, CARROT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 8% | |
| Niacin | 2.0 MG | 12% | |
| Folate, total | 36 UG | 9% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 98 MG | 2% | |
| Sodium, Na | 337 MG | 15% |
About CARROT CAKE, CARROT
Meijer Carrot Cake puts sugar first and fat second, with a cream cheese frosting contributing to the richness. Real carrots and crushed pineapple are in there, adding moisture and a faint vegetable presence, but they show up after the flour and oil in the hierarchy. The overall profile is high in sugar and fat with very little fiber. The cream cheese and egg add some protein, though not enough to balance the dessert character of the whole thing.
Ingredients
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, SOYBEAN OIL, CRUSHED PINEAPPLE, EGGS, MILK, SHORTENING [PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE-60, TBHQ (A PRESERVATIVE), CITRIC ACID (A PRESERVATIVE)], CREAM CHEESE (MILK, CREAM CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE [PALM OIL AND SOYBEAN OILS, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE]. CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, CORNSTARCH, CINNAMON, DISTILLED MONOGLYCERIDES, PROPYLENE GLYCOL, SODIUM BICARBONATE, SALT, CALCIUM PROPIONATE (A PRESERVATIVE), POTASSIUM SORBATE (A PRESERVATIVE), SUNFLOWER OIL, SUNFLOWER LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BLUE #1, BLUE #1 LAKE, YELLOW #5, YELLOW #5 LAKE, YELLOW #6 LAKE.
Calorie Breakdown
At 391 calories per 100 grams, CARROT CAKE, CARROT gets 3% of its calories from protein, 56% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Meijer, CARROT CAKE, CARROT
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