Wal-Mart, CREAM CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 143 MG | 3% | |
| Sodium, Na | 339 MG | 15% |
About CREAM CHEESE
Walmart Cream Cheese (id 92406) is a store-brand plain cream cheese product with no sub-brand name listed in the USDA database, suggesting it may represent an older or generic Walmart private-label entry predating the formal Great Value cream cheese line. Per 100 grams it provides 321 calories, 7.14 g of protein, 7.14 g of carbohydrates, and 32.14 g of fat, with 0 g of dietary fiber — a full-fat cream cheese nutritional profile.
The ingredient list is minimal and clean: pasteurized milk and cream, cheese culture, salt, and stabilizers (carob bean and/or xanthan and/or guar gums). The use of a multi-gum stabilizer system with "and/or" allows manufacturing flexibility. Cheese culture is responsible for the mild tang through controlled lactic acid fermentation. No artificial flavors, no HFCS, no artificial colors, no preservatives beyond the natural stability of the cultured dairy product.
Allergens: dairy (milk, cream). Free of wheat, soy, egg, and other major allergens. Suitable for lacto-vegetarians. This is a classic full-fat cream cheese formulation identical in structure to national brands such as Philadelphia. Uses include bagel spreads, cheesecakes, frosting, dips, and baking applications. The 32.14 g fat per 100 g is consistent with standard full-fat cream cheese (FDA mandates minimum 33% fat content for products labeled "cream cheese").
Ingredients
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS).
Calorie Breakdown
At 321 calories per 100 grams, CREAM CHEESE gets 9% of its calories from protein, 9% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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