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Bimbo Bakeries, CRANBERRY WALNUT COUNTRY BREAD, CRANBERRY WALNUT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 3.5 MG | 22% | |
| Folate, total | 70 UG | 18% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 93 MG | 7% | |
| Iron, Fe | 2.6 MG | 14% | |
| Potassium, K | 93 MG | 2% | |
| Sodium, Na | 395 MG | 17% |
Nutrition Highlights
- Good source of Niacin (22% DV).
About CRANBERRY WALNUT COUNTRY BREAD, CRANBERRY WALNUT
Oroweat cranberry walnut country bread brings together sweet-tart dried cranberries, hearty walnuts, and a touch of almonds and hazelnuts in a soft enriched wheat loaf. Sugar and soybean oil keep the crumb tender, while the fruit and nut mix adds chew and bursts of flavor throughout. It is a moderately sweet everyday bread that works equally well toasted with butter at breakfast or sliced thin for a turkey or brie sandwich.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, WALNUTS, CRANBERRIES, WHEAT GLUTEN, YEAST, SOYBEAN OIL, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, NATURAL FLAVOR, SOY LECITHIN, NUTS [ALMONDS, HAZELNUTS (FILBERTS)], SOY, WHEY, CALCIUM SULFATE.
Dietary Information
Notable micronutrients in CRANBERRY WALNUT COUNTRY BREAD, CRANBERRY WALNUT include Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 302 calories per 100 grams, CRANBERRY WALNUT COUNTRY BREAD, CRANBERRY WALNUT gets 12% of its calories from protein, 68% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.
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