Stone Mill Bread & Flour, CRANBERRY PECAN BREAD

Nutrition Highlights

• Good source of dietary fiber (3.6g per 100g).
• Good source of Sodium, Na (20% DV).

About CRANBERRY PECAN BREAD

Stone Mill Bread Cranberry Pecan Bread is made from unbleached enriched white flour with honey, dried cranberries, and pecans, providing 250 calories, 7.14g protein, 50g carbs, and 3.57g fat per 28g serving. With 3.6g of fiber from the whole ingredients and a sweet-tart cranberry-nut flavor profile, this artisan-style loaf suits both sandwiches and toasted snacking.

Ingredients

UNBLEACHED UNBROMATED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, DRIED SWEETENED CRANBERRIES, PECANS, YEAST, SALT, EGG (BRUSHED ON TOP FOR BROWNING).

Dietary Information

Notable micronutrients in CRANBERRY PECAN BREAD include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, CRANBERRY PECAN BREAD gets 11% of its calories from protein, 80% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Stone Mill Bread & Flour, CRANBERRY PECAN BREAD

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