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Know what is on your plate.

Industrie Biscotti 'Crich' Spa, CRACKERS

Crackers & Biscotti Industrie Biscotti 'Crich' Spa Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

480 Calories
8g Protein
72g Carbs
12g Fat
4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8g 9%
Carbs 72g 78%
Fat 12g 13%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 480
% Daily Value*
Total Fat 12g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,000mg 43%
Total Carbohydrate 72g 26%
Dietary Fiber 4g 14%
Total Sugars 0g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,000 MG 43%

Nutrition Highlights

  • Good source of dietary fiber (4g per 100g).
  • Good source of Sodium, Na (43% DV).

About CRACKERS

Italian-style crackers from Crich, made simply with wheat flour, palm oil, salt, glucose syrup, sodium bicarbonate, yeast, and malt extract. Per 25g serving: 480 calories, 8g protein, 72g carbohydrates, 12g fat, and 4g fiber. Their neutral flavor makes them a versatile pairing for cheeses, charcuterie, or dips.

Ingredients

WHEAT FLOUR, VEGETABLE OIL (PALM), SALT (2%), GLUCOSE SYRUP (MAIZE), ACIDITY CORRECTOR: SODIUM BICARBONATE, YEAST, MALT EXTRACT (WHEAT AND BARLEY).

Dietary Information

Notable micronutrients in CRACKERS include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 480 calories per 100 grams, CRACKERS gets 7% of its calories from protein, 60% from carbohydrates, and 23% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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