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Kroger — CRACKED PEPPER HOT SMOKED NORWEGIAN ATLANTIC SALMON, CRACKED PEPPER

Fish & Seafood The Kroger Co. Branded
211 Calories
21.1g Protein
1.8g Carbs
14.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 211
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 1,263mg 55%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.1g 42%
Vitamin D 84mcg 420%
Calcium 18mg 1%
Iron 0.4mg 2%
Potassium 404mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.1g 57%
Carbs 1.8g 5%
Fat 14.0g 38%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.4 MG 2%
Potassium, K 404 MG 9%
Sodium, Na 1,263 MG 55%

Nutrition Highlights

  • Excellent source of protein with 21.1g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (55% of Daily Value per 100g).

About CRACKED PEPPER HOT SMOKED NORWEGIAN ATLANTIC SALMON, CRACKED PEPPER

Private Selection Cracked Pepper Hot Smoked Norwegian Atlantic Salmon is a premium smoked salmon product sold under Kroger's Private Selection sub-brand. Norwegian Atlantic salmon (Salmo salar) is farm-raised salmon known for its consistent quality, higher fat content compared to wild Pacific salmon, and rich flavor. Hot smoking involves smoking the fish at higher temperatures (typically 160-185°F), which fully cooks the fish, producing a flakier, drier texture compared to cold-smoked salmon. Cracked pepper is the primary seasoning.

The ingredient list is minimal: smoked Atlantic salmon (with added color), salt, and cracked pepper. The color added designation indicates a colorant is applied to the fish, a common practice to standardize appearance across farmed salmon batches which can vary in natural pigmentation depending on astaxanthin content in the feed. No preservatives, sugars, or artificial flavors are present, reflecting a clean product profile consistent with the premium Private Selection positioning. The sole allergen is fish (salmon), a FASTER Act 2023 major allergen.

Nutrition per 100 grams: 211 calories, 21.05 g protein, 1.75 g carbs, and 14.04 g fat. The higher fat content (14.04 g per 100 g) compared to Coho salmon (8.04 g per 100 g, id 542060) reflects the naturally higher lipid content of farmed Atlantic salmon. High protein at 21.05 g per 100 g. Not suitable for fish-allergic consumers. Suitable for low-carbohydrate, gluten-free, and paleo dietary patterns.

Ingredients

SMOKED ATLANTIC SALMON (COLOR ADDED), SALT, CRACKED PEPPER.

Dietary Information

CRACKED PEPPER HOT SMOKED NORWEGIAN ATLANTIC SALMON, CRACKED PEPPER is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in CRACKED PEPPER HOT SMOKED NORWEGIAN ATLANTIC SALMON, CRACKED PEPPER include Sodium, Na (55% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 211 calories per 100 grams, CRACKED PEPPER HOT SMOKED NORWEGIAN ATLANTIC SALMON, CRACKED PEPPER gets 40% of its calories from protein, 3% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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