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Lipari Foods Operating — CRAB MEAT

Fish & Seafood Lipari Foods Operating Company, LLC Branded
97 Calories
4.4g Protein
13.3g Carbs
0.9g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 97
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 735mg 32%
Total Carbohydrate 13.3g 5%
Dietary Fiber 0.9g 3%
Total Sugars 3.5g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 24%
Carbs 13.3g 71%
Fat 0.9g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.2 MG 1%
Sodium, Na 735 MG 32%

Nutrition Highlights

  • Low in calories with 97 kcal per 100g.
  • Very low in fat (0.9g per 100g).
  • Good source of Sodium, Na (32% DV).

About CRAB MEAT

Wholey Crab Meat by Lipari Foods is a seafood product delivering 97 calories per 113g serving with 13.27g of carbs, 4.42g of protein, 0.88g of fat, and 0.9g of fiber. Made from fish proteins of threadfin bream with wheat starch, tapioca, crab extract, and paprika color, this is an imitation-style crab product that is low in both calories and fat.

Ingredients

FISH (THREADFIN BREAM), WATER, WHEAT STARCH, TAPIOCA, CORN STARCH, SUGAR, CRAB EXTRACT, SALT, SOYBEAN PROTEIN, RICE WINE (WATER, GLUTINOUS RICE, ALCOHOL, RICE LEAVEN [ASPERGILLUS ORYZAE AS A FERMENTING AGENT]), SOYBEAN OIL, CRAB FLAVOR, PAPRIKA COLOR E-160C, COCHINEAL COLOR E-120.

Dietary Information

CRAB MEAT is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CRAB MEAT include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 97 calories per 100 grams, CRAB MEAT gets 18% of its calories from protein, 55% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.

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