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Alfred Nickles Bakery, COUNTRY STYLE SPLIT TOP POTATO BREAD

Breads & Buns Alfred Nickles Bakery Inc. Branded
273 Calories
9.1g Protein
51.5g Carbs
3.0g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 273
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 424mg 18%
Total Carbohydrate 51.5g 19%
Dietary Fiber 3g 11%
Total Sugars 9.1g
Protein 9.1g 18%
Vitamin D 0mcg 0%
Calcium 121mg 9%
Iron 2.2mg 12%
Potassium 91mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.1g 14%
Carbs 51.5g 81%
Fat 3.0g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.3 MG 24%
Niacin 4.8 MG 30%

Minerals

Nutrient Amount % DV
Calcium, Ca 121 MG 9%
Iron, Fe 2.2 MG 12%
Potassium, K 91 MG 2%
Sodium, Na 424 MG 18%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
Supervalu, LIGHT WHEAT SLICED HAMBURGER 209 9.3g 41.9g 2.3g Supervalu, SLICED LIGHT WHEAT HOT DOG 209 7.0g 41.9g 2.3g Supervalu, WHITE DINNER ROLLS 237 7.9g 44.7g 4.0g Supervalu, WHEAT DINNER ROLLS 237 7.9g 44.7g 4.0g Supervalu, WHEAT HAMBURGER ROLLS 256 11.6g 44.2g 3.5g Supervalu, WHITE SANDWICH ROLLS 271 8.2g 47.1g 4.7g

Nutrition Highlights

  • Good source of dietary fiber (3g per 100g).
  • Good source of Riboflavin (24% DV).
  • Good source of Niacin (30% DV).

About COUNTRY STYLE SPLIT TOP POTATO BREAD

This country style potato bread from Nickles uses enriched wheat flour with added potato flour and soybean oil, colored lightly with turmeric and paprika, and sweetened with plain sugar rather than syrup. A 33 gram slice has 273 calories, 9.09 grams protein, 3.03 grams fat, 51.52 grams carbs and 3 grams fiber.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, POTATO FLOUR, SOYBEAN OIL, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CORN FLOUR, TURMERIC, MONO & DIGLYCERIDES, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, CALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CORN STARCH, AMMONIUM SULFATE, ASCORBIC ACID, SOY LECITHIN.

Dietary Information

Notable micronutrients in COUNTRY STYLE SPLIT TOP POTATO BREAD include Niacin (30% DV) , and Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 273 calories per 100 grams, COUNTRY STYLE SPLIT TOP POTATO BREAD gets 13% of its calories from protein, 75% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Alfred Nickles Bakery, COUNTRY STYLE SPLIT TOP POTATO BREAD

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