AU PAIN DORE, BREAD, RAISIN & APPLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.3 MG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 491 MG | 21% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of dietary fiber (3.8g per 100g).
- Good source of Sodium, Na (21% DV).
About AU PAIN DORE, BREAD, RAISIN & APPLE
Au Pain Dore Raisin & Apple Bread is a lightly enriched white loaf from the Canadian bakery chain Au Pain Dore, studded with dehydrated apple pieces and oiled dried raisins. Per 100 g, it provides 264 kcal, 9.4 g protein, 58.5 g carbohydrates, 0.94 g fat, and 3.8 g fiber. The enriched wheat flour base is fortified with niacin, iron, and B vitamins. Dough conditioning uses ascorbic acid, alpha-amylase, glucose oxidase, and lipase for texture and shelf stability. Malted wheat flour adds mild sweetness and color. A pleasant, mildly sweet sandwich or breakfast bread with fruit inclusions. Contains wheat and gluten. No added oils or fats in the bread itself.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEHYDRATED APPLES, DRIED RAISINS (VEGETABLE OIL), CONTAINS LESS 2% OF THE FOLLOWING: SALT, YEAST, WHEAT GLUTEN, MALTED WHEAT FLOUR, ASCORBIC ACID (AS CONDITIONING), ALPHA-AMYLASE, GLUCOSE-OXYDASE, LIPASE.
Dietary Information
AU PAIN DORE, BREAD, RAISIN & APPLE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in AU PAIN DORE, BREAD, RAISIN & APPLE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 264 calories per 100 grams, AU PAIN DORE, BREAD, RAISIN & APPLE gets 14% of its calories from protein, 89% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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