Bimbo Bakeries — SOURDOUGH COUNTRY STYLE BREAD, SOURDOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 31% | |
| Niacin | 4.3 MG | 27% | |
| Folate, total | 98 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 102 MG | 8% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 92 MG | 2% | |
| Sodium, Na | 408 MG | 18% |
Nutrition Highlights
- Good source of Riboflavin (31% DV).
- Good source of Niacin (27% DV).
- Good source of Folate, total (25% DV).
About SOURDOUGH COUNTRY STYLE BREAD, SOURDOUGH
Arnold Sourdough Country Style Bread achieves its tangy character through cultured wheat flour, natural flavors, and grain vinegar rather than a traditional long-ferment sourdough starter. The result is a commercially reliable approximation of sourdough's taste without the artisan complexity. Enriched wheat flour forms the carbohydrate base, with soybean oil for softness and wheat gluten for structure. Good for sandwiches and toast when you want a hint of sour flavor without seeking out a bakery loaf.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, VEGETABLE OIL (SOYBEAN), NATURAL FLAVOR, CULTURED WHEAT FLOUR, SALT, WHEAT GLUTEN, SUGAR, GRAIN VINEGAR, SOY LECITHIN, SOYBEANS, CITRIC ACID.
Dietary Information
Notable micronutrients in SOURDOUGH COUNTRY STYLE BREAD, SOURDOUGH include Riboflavin (31% DV) , Niacin (27% DV) , and Folate, total (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, SOURDOUGH COUNTRY STYLE BREAD, SOURDOUGH gets 12% of its calories from protein, 71% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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