Bimbo Bakeries — POTATO COUNTRY STYLE BREAD, POTATO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 16% | |
| Niacin | 3.9 MG | 24% | |
| Folate, total | 98 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 102 MG | 8% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 102 MG | 2% | |
| Sodium, Na | 347 MG | 15% |
Nutrition Highlights
- Good source of Niacin (24% DV).
- Good source of Folate, total (25% DV).
About POTATO COUNTRY STYLE BREAD, POTATO
Arnold Potato Country Style Bread works potato flakes into its enriched wheat flour base, giving the loaf a slightly softer crumb and mildly distinctive flavor compared to plain white bread. The ingredient list is relatively clean for a commercial loaf, with turmeric and annatto providing a subtle golden hue naturally. Decent fiber and a reasonable protein count make it a solid everyday sandwich bread.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLAKES, VEGETABLE OIL (SOYBEAN), YEAST, CULTURED WHEAT FLOUR, SALT, WHEAT GLUTEN, SOY LECITHIN, CORN FLOUR, CITRIC ACID, TURMERIC AND ANNATTO, GRAIN VINEGAR.
Dietary Information
Notable micronutrients in POTATO COUNTRY STYLE BREAD, POTATO include Folate, total (25% DV) , and Niacin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, POTATO COUNTRY STYLE BREAD, POTATO gets 12% of its calories from protein, 77% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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