Wal-Mart — COUNTRY POTATO BREAD, COUNTRY POTATO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 156 MG | 12% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 467 MG | 20% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (20% DV).
About COUNTRY POTATO BREAD, COUNTRY POTATO
Great Value Country Potato Bread is a Walmart store-brand sandwich bread enriched with potato flour and sugarcane fiber, positioned in the breads and buns category as a softer, slightly denser alternative to standard white sandwich bread. Per 100 grams it provides 267 calories, 6.67 g of protein, 55.56 g of carbohydrates (6.70 g of fiber — notably high for a white-style bread), and 4.44 g of fat.
The base flour is enriched wheat flour with malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid. Water and sugar are standard bread components. Sugarcane fiber is listed third among main ingredients, accounting for the elevated 6.70 g fiber content per 100 g — a significant functional addition to a bread that would otherwise be low in fiber. Potato flour contributes to the soft crumb and characteristic potato bread flavor. Soybean oil provides fat. Minor ingredients include yeast, salt, calcium sulfate, mono- and diglycerides, yellow corn flour, ascorbic acid (dough conditioner), enzymes, wheat starch, turmeric and annatto extract for a warm color, soy lecithin, and calcium propionate as a preservative to retard spoilage.
Allergens include wheat and soy. No HFCS, no artificial flavors, and natural colorants only are positive formulation attributes. The elevated fiber from sugarcane fiber is a meaningful nutritional differentiator. Suitable for vegans. A practical everyday bread with above-average fiber content for the category.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SUGARCANE FIBER, POTATO FLOUR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, CALCIUM SULFATE, MONO- AND DIGLYCERIDES, YELLOW CORN FLOUR, ASCORBIC ACID, ENZYMES, WHEAT STARCH, TURMERIC (COLOR), ANNATTO EXTRACT (COLOR), SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
Dietary Information
COUNTRY POTATO BREAD, COUNTRY POTATO is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in COUNTRY POTATO BREAD, COUNTRY POTATO include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, COUNTRY POTATO BREAD, COUNTRY POTATO gets 10% of its calories from protein, 83% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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