Kroger — COUNTRY OVEN, SWEET HAWAIIAN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 3.8 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 190 MG | 15% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 238 MG | 10% |
Nutrition Highlights
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (25% DV).
- Good source of Niacin (24% DV).
About COUNTRY OVEN, SWEET HAWAIIAN BREAD
Country Oven Sweet Hawaiian Bread is a soft enriched bread product sold under Kroger's Country Oven sub-brand. Sweet Hawaiian bread is a lightly sweetened, tender yeasted bread with a golden color, a soft crumb, and a subtly sweet flavor profile popularized by King's Hawaiian brand. Kroger's Country Oven version provides a private-label alternative to the national brand in the specialty bread category.
The ingredient list begins with enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, and maltodextrin. At 2% or less: vital wheat gluten, soybean oil, honey, fructose, salt, extractives of paprika and turmeric (for color), soy flour, sodium stearoyl lactylate, soy lecithin, calcium sulfate, ammonium sulfate, guar gum, sucralose, natural and artificial flavors, ascorbic acid, enzymes, and calcium propionate (preservative). The sucralose addition alongside conventional sweeteners (sugar, honey, fructose, maltodextrin) is atypical and may reflect a partial sugar reduction effort. Extractives of paprika and turmeric provide the characteristic golden color. Allergens include wheat and soy.
Nutrition per 100 grams: 286 calories, 9.52 g protein, 54.76 g carbs, 4.76 g fat, and 2.40 g fiber. Moderate calorie density for an enriched yeasted bread. Contains artificial flavor, sucralose, and calcium propionate as preservative. Not suitable for gluten-free consumers.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, MALTODEXTRIN. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SOYBEAN OIL, HONEY, FRUCTOSE, SALT, EXTRACTIVES OF PAPRIKA AND TURMERIC (FOR COLOR), SOY FLOUR, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM SULFATE, AMMONIUM SULFATE, GUAR GUM, SUCRALOSE NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE).
Dietary Information
Notable micronutrients in COUNTRY OVEN, SWEET HAWAIIAN BREAD include Thiamin (83% DV) , Riboflavin (25% DV) , and Niacin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, COUNTRY OVEN, SWEET HAWAIIAN BREAD gets 13% of its calories from protein, 77% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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