Stater Bros — COUNTRY HARVEST, SLICED ENRICHED HAMBURGER BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 4.7 MG | 29% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 209 MG | 16% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 84 MG | 2% | |
| Sodium, Na | 512 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
- Good source of Niacin (29% DV).
About COUNTRY HARVEST, SLICED ENRICHED HAMBURGER BUNS
Stater Bros. Country Harvest Sliced Hamburger Buns are enriched wheat flour buns with soybean oil, yeast, sugar, and a standard set of dough conditioners including DATEM, calcium sulfate, ascorbic acid, and enzymes. A 43g bun provides 279 calories, 9.3g protein, 51.2g carbs, 4.7g fat, and 2.3g fiber. Calcium propionate is used as a mold inhibitor. A standard white hamburger bun suited to everyday use at cookouts and family meals.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, DOUGH CONDITIONERS (CALCIUM SULFATE, MONO- AND DIGLYCERIDES, DATEM, ASCORBIC ACID, ENZYMES, DICALCIUM PHOSPHATE), WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH.
Dietary Information
Notable micronutrients in COUNTRY HARVEST, SLICED ENRICHED HAMBURGER BUNS include Niacin (29% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, COUNTRY HARVEST, SLICED ENRICHED HAMBURGER BUNS gets 13% of its calories from protein, 73% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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