Nearly Normal Cooking, CORNBREAD GLUTEN FREE MIX, CORNBREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 222 MG | 17% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 911 MG | 40% |
Nutrition Highlights
- Very low in fat (2.2g per 100g).
- Good source of dietary fiber (4.4g per 100g).
- Good source of Sodium, Na (40% DV).
About CORNBREAD GLUTEN FREE MIX, CORNBREAD
GFJules Cornbread Gluten Free Mix is a baking mix made from cornmeal, modified tapioca starch, potato starch, white rice flour, corn flour, and golden flax meal. The 45g dry serving provides 356 calories, 4.44g protein, 4.4g fiber, and 2.22g fat. Xanthan gum replaces the structure gluten would otherwise provide. A suitable option for gluten-free bakers who want a classic cornbread texture.
Ingredients
CORNMEAL, MODIFIED TAPIOCA STARCH, SUGAR, POTATO STARCH, CORN STARCH, WHITE RICE FLOUR, CORN FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), GOLDEN FLAX MEAL, XANTHAN GUM, SEA SALT, SODIUM BICARBONATE (BAKING SODA).
Dietary Information
CORNBREAD GLUTEN FREE MIX, CORNBREAD is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CORNBREAD GLUTEN FREE MIX, CORNBREAD include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 356 calories per 100 grams, CORNBREAD GLUTEN FREE MIX, CORNBREAD gets 5% of its calories from protein, 0% from carbohydrates, and 6% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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