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Productos Juanita — CORN TOSTADAS

Mexican Dinner Mixes Productos Juanita, Inc. Branded
498 Calories
6.1g Protein
63.6g Carbs
24.2g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 498
% Daily Value*
Total Fat 24.2g 31%
Saturated Fat 6.1g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 561mg 24%
Total Carbohydrate 63.6g 23%
Dietary Fiber 3g 11%
Total Sugars 0g
Protein 6.1g 12%
Vitamin D 0mcg 0%
Calcium 152mg 12%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.1g 6%
Carbs 63.6g 68%
Fat 24.2g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 152 MG 12%
Iron, Fe 1.1 MG 6%
Sodium, Na 561 MG 24%

Nutrition Highlights

  • Good source of dietary fiber (3g per 100g).
  • Good source of Sodium, Na (24% DV).

About CORN TOSTADAS

Crispy corn tostadas from Juanita, made from nixtamalized corn flour, vegetable oil, iodized sea salt, and water. Each 33g serving has 498 calories, 6.1g protein, 63.6g carbohydrates, 24.2g fat, and 3g fiber. The nixtamalization process improves the availability of nutrients in the corn. Use as a base for tostadas topped with beans, cheese, lettuce, and salsa, or serve alongside soup as a crispy dipper.

Ingredients

NIXTAMALIZED CORN FLOUR, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTON OIL, PALM OLEIN OIL, CANOLA OIL OR SOYBEAN OIL), IODIZED SEA SALT.

Dietary Information

Notable micronutrients in CORN TOSTADAS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 498 calories per 100 grams, CORN TOSTADAS gets 5% of its calories from protein, 51% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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