CORN TORTILLAS, CORN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 191 MG | 15% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 149 MG | 3% | |
| Sodium, Na | 21 MG | 1% |
Nutrition Highlights
- Very low in fat (2.1g per 100g).
About CORN TORTILLAS, CORN
La Providencia keeps its corn tortillas simple: corn masa flour, water, lime, and a small amount of cellulose gum for texture stability. The nixtamalization process implied by the masa flour gives these tortillas their characteristic slightly earthy, toasty corn flavor that wheat flour can never replicate. Naturally gluten-free and relatively low in fat, they work as a straightforward vessel for tacos, enchiladas, or any application where authentic corn flavor matters.
Ingredients
CORN MASA FLOUR, WATER, LIME, CELLULOSE GUM.
Dietary Information
CORN TORTILLAS, CORN is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 191 calories per 100 grams, CORN TORTILLAS, CORN gets 9% of its calories from protein, 89% from carbohydrates, and 10% from fat. This is moderate, similar to many lean proteins and whole grains.
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