CHILITLA, CORN STICKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 340 MG | 15% |
About CORN STICKS
Extruded corn stick snacks from CHILITLA, made with corn flour, vegetable oil, iodized salt, sesame, and artificial colors Red 40 and Yellow 5. Per 100 g they provide 537 calories, 6.67 g protein, 60 g carbohydrates, and 30 g fat, with no fiber. The base is a simple corn flour extrusion fried in vegetable oil, with sesame adding a faint nuttiness. Iodized salt provides sodium along with dietary iodine. Red 40 and Yellow 5 contribute the product's colored appearance. These are a high-fat, moderately high-carbohydrate snack typical of Latin American corn puff varieties. No nutritional enrichment is indicated. Those avoiding artificial dyes should note the FD&C colorant content. Suitable for gluten-free diets.
Ingredients
CORN FLOUR, VEGETABLE OIL, IODIZED SALT, SESAME AND ARTIFICIAL COLORS (FD & C RED NO 40 AND FD & C YELLOW NO 5)
Calorie Breakdown
At 537 calories per 100 grams, CORN STICKS gets 5% of its calories from protein, 45% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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