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Wal-Mart, CORN STARCH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About CORN STARCH
Great Value Corn Starch is a Walmart store-brand pure cornstarch product representing an older SKU in the Great Value line, with a slightly different serving size declaration (8 grams) compared to the more recent 10-gram serving size variants, resulting in a marginally different per-100-gram calorie calculation.
Ingredient: cornstarch. A single pure ingredient with no additives. This entry uses the single-word 'CORNSTARCH' rather than two words ('CORN STARCH'), a labeling difference that is semantically equivalent. No allergens. Naturally gluten-free and appropriate for all dietary patterns.
Nutritionally per 100 grams: 375 calories, 0 grams of protein, 87.5 grams of carbohydrates, 0 grams of fat, and 0 grams of fiber. The slightly higher caloric value (375 vs. 350 per 100 g in newer SKUs) reflects the different serving size on which the nutritional calculations were based. Cornstarch is a kitchen staple used in Asian cooking, thickening, coating for frying, and as a primary component in custards and puddings.
Ingredients
CORNSTARCH.
Dietary Information
CORN STARCH is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 375 calories per 100 grams, CORN STARCH gets 0% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Wal-Mart, CORN STARCH
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