Hulman &, CORN STARCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About CORN STARCH
Clabber Girl Corn Starch is pure corn starch, one ingredient. It's used as a thickener in sauces, gravies, puddings, and soups rather than eaten on its own. Nearly all carbohydrate with zero protein, zero fat, and zero fiber - it contributes little nutritionally but performs a specific functional role in cooking. A small amount goes a long way in thickening liquids, and it stays stable in the pantry for an extended period.
Ingredients
CORN STARCH.
Dietary Information
CORN STARCH is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 350 calories per 100 grams, CORN STARCH gets 0% of its calories from protein, 103% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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